- Oyster opened bistro
- Oyster opened plate
- Oyster opened standard
- Clams whole Pt Lincoln
- Clams whole pipi’s
- Clams whole imported
- Clams whole NZ storm
- Clams whole NZ diamond
- Clam meat imported
- Mussels whole Kinkawooka
- Mussels half shell NZ
- Mussel meat Chile
- Prawns whole cooked SA kings U-10 , 10-15, 16-20
- Prawns whole raw SA King U-6 , U-8 , U-10 & 10-15
- Prawn heads
- Prawns school
- Prawns Crystal bay whole raw 10-15
- Prawn cutlets SA King 10-15 , 16-20 , 21-25 & 26-30
- Prawn meat SA King 31-40
- Prawn meat SA King broken
- Atlantic salmon whole & fillets
- Barramundi whole and fillets
- Blue eye trevalla whole & fillets
- Coorong mullet whole & fillets
- Deep sea cod fillets
- Flathead whole & fillets
- Garfish whole & fillets
- Herring whole and fillets
- Kingfish whole and fillets
- Ling fish fillets
- Marlin fillets
- Mulloway whole and fillets
- Murray cod whole and fillets
- Ocean trout whole and fillets
- Rainbow trout whole and fillets
- Skate fillets
- Snapper whole and fillets
- Swordfish fillets
- Tuna fillets Yellow & blue fin
- Lobster Tails S Aust
- Lobster Tail Aust tropical
- lobster whole cooked W Aust
- Lobster heads
- Crab meat raw Aust
- Crab meat raw imported
- Crab meat cooked Spanner Aust
- Crab meat cooked Grandax Aust
- Bugtails 1-2 &2-4
- Bug meat U-1
- Bugs whole imported Medium Large & extra Large
- Bugs whole Aust Large & Extra Large
- Scampi NZ No 3
- Scampi NZ No 3
- Soft shell crabs 120-150 & 150-200
- Snow crab clusters
- Squid pineapple cut Katos
- Squid pineapple cut imported
- Squid Tube imported U-5 & U-10
- Squid tentacles
- Squid whole cleaned 20-40 , U-10 & U-5
- Trawler squid Small Medium & Large
- Cuttlefish
- Scallops half shell Harvey Bay Small & Medium
- Scallops hake shell Victorian
- Scallop meat Peru 21-30
- Scallop meat roe off 10-20
- Scallops meat roe off USA 10-12
- Scallops meat roe off Japanese 16-18
- Scallops meat roe off 21-30
- Barramundi fillets imported 200-300
- Barramundi fillets imported 300-500
- Barramundi fillets wild NT
- Barramundi portions 170-200 g
- Basa fillets 170-225 g
- Garfish local Small, Medium & Large
- Garfish imported Medium & Large
- Glacier 51
- Flake fillets local
- Hoki fillets 2-4 & 4-6 Oz
- Red snapper fillets imported 200-300 g
- John dory fillets 150-200 g
- Kingfish portions 160 g
- Ocean jacket cheeks
- Ocean trout portions
- Sardine fillets
- Tuna portions 180-220
- King George whiting fillets Small, Medium & Large
- Yellow fin whiting fillets Small Medium & Large
- Barramundi
- Flounder NZ
- Leather jackets
- Rainbow trout
- Sardine SA
- Silverfish
- Snapper Large & baby
- White bait
- Shrimps 100-200
- Shrimps 60-90
- Octopus large Australian
- Octopus baby imported
- Octopus pickled 1.25 k & 5 k
- Atlantic salmon cold smoked sliced
- Atlantic salmon hot smoked
- Atlantic salmon smoked sliced pieces
- Atlantic salmon cold smoked imported
- Ocean trout cold smoked sliced
- Ocean trout hot smoked
- Smoked eels whole
- Smoked rainbow trout whole
- Avruga Caviar Roe
- Flying fish roe Tobiko orange
- Flying fish roe wasabi
- Salmon roe yarra valley
- Sea urchin roe
- Wild scampi roe
- Yasa premium caviar
- Abalone in shell
- Crocodile tail meat
- Squid ink
- Crab claw meat tubs 227 g & 454 g
- Oysters, Clams & Mussels
-
- Oyster opened bistro
- Oyster opened plate
- Oyster opened standard
- Clams whole Pt Lincoln
- Clams whole pipi’s
- Clams whole imported
- Clams whole NZ storm
- Clams whole NZ diamond
- Clam meat imported
- Mussels whole Kinkawooka
- Mussels half shell NZ
- Mussel meat Chile
- Australian Prawns
-
- Prawns whole cooked SA kings U-10 , 10-15, 16-20
- Prawns whole raw SA King U-6 , U-8 , U-10 & 10-15
- Prawn heads
- Prawns school
- Prawns Crystal bay whole raw 10-15
- Prawn cutlets SA King 10-15 , 16-20 , 21-25 & 26-30
- Prawn meat SA King 31-40
- Prawn meat SA King broken
- Fresh Fish Whole & Fillets
-
- Atlantic salmon whole & fillets
- Barramundi whole and fillets
- Blue eye trevalla whole & fillets
- Coorong mullet whole & fillets
- Deep sea cod fillets
- Flathead whole & fillets
- Garfish whole & fillets
- Herring whole and fillets
- Kingfish whole and fillets
- Ling fish fillets
- Marlin fillets
- Mulloway whole and fillets
- Murray cod whole and fillets
- Ocean trout whole and fillets
- Rainbow trout whole and fillets
- Skate fillets
- Snapper whole and fillets
- Swordfish fillets
- Tuna fillets Yellow & blue fin
- Crustaceans
-
- Lobster Tails S Aust
- Lobster Tail Aust tropical
- lobster whole cooked W Aust
- Lobster heads
- Crab meat raw Aust
- Crab meat raw imported
- Crab meat cooked Spanner Aust
- Crab meat cooked Grandax Aust
- Bugtails 1-2 &2-4
- Bug meat U-1
- Bugs whole imported Medium Large & extra Large
- Bugs whole Aust Large & Extra Large
- Scampi NZ No 3
- Scampi NZ No 3
- Soft shell crabs 120-150 & 150-200
- Snow crab clusters
- Squid & Scallops
-
- Squid pineapple cut Katos
- Squid pineapple cut imported
- Squid Tube imported U-5 & U-10
- Squid tentacles
- Squid whole cleaned 20-40 , U-10 & U-5
- Trawler squid Small Medium & Large
- Cuttlefish
- Scallops half shell Harvey Bay Small & Medium
- Scallops hake shell Victorian
- Scallop meat Peru 21-30
- Scallop meat roe off 10-20
- Scallops meat roe off USA 10-12
- Scallops meat roe off Japanese 16-18
- Scallops meat roe off 21-30
- Fish Fillets Frozen
-
- Barramundi fillets imported 200-300
- Barramundi fillets imported 300-500
- Barramundi fillets wild NT
- Barramundi portions 170-200 g
- Basa fillets 170-225 g
- Garfish local Small, Medium & Large
- Garfish imported Medium & Large
- Glacier 51
- Flake fillets local
- Hoki fillets 2-4 & 4-6 Oz
- Red snapper fillets imported 200-300 g
- John dory fillets 150-200 g
- Kingfish portions 160 g
- Ocean jacket cheeks
- Ocean trout portions
- Sardine fillets
- Tuna portions 180-220
- King George whiting fillets Small, Medium & Large
- Yellow fin whiting fillets Small Medium & Large
- Whole Fish Frozen
-
- Barramundi
- Flounder NZ
- Leather jackets
- Rainbow trout
- Sardine SA
- Silverfish
- Snapper Large & baby
- White bait
- Shrimps (cooked & peeled)
-
- Shrimps 100-200
- Shrimps 60-90
- Octopus
-
- Octopus large Australian
- Octopus baby imported
- Octopus pickled 1.25 k & 5 k
- Smoked Fish
-
- Atlantic salmon cold smoked sliced
- Atlantic salmon hot smoked
- Atlantic salmon smoked sliced pieces
- Atlantic salmon cold smoked imported
- Ocean trout cold smoked sliced
- Ocean trout hot smoked
- Smoked eels whole
- Smoked rainbow trout whole
- Specialty Products
-
- Avruga Caviar Roe
- Flying fish roe Tobiko orange
- Flying fish roe wasabi
- Salmon roe yarra valley
- Sea urchin roe
- Wild scampi roe
- Yasa premium caviar
- Abalone in shell
- Crocodile tail meat
- Squid ink
- Crab claw meat tubs 227 g & 454 g